West Java goldfish in tang Pindang recipe
To try out the processed pinda now you don’t have to go to a Sundanese restaurant to make it at home with a recipe for the typical pindong kimp of West Java. Kippur Pindang is a popular processed salai from Sunda Land, has a tasty and slightly spicy taste that makes people love it .
Fish hunting is the most used food as a meal. In addition to the savory taste, carpet meat has a good nutritional content for the body. One of the most popular types of food is Pindang Cape from West Java.
The good news is to try the savory and spicy taste of this West Java trend you don’t have to bother to take away, at home you can now make this meal with a recipe for goldfish in the typical pindang tang of West Java. It stays good.
Tips for choosing fresh fish at a market or supermarket
To get a good taste of this West Java Fish Pindang recipe, you need to choose good quality fish. the nutritional content of this food is very high and good if the quality of the fish is good if there are hardly some vendors who sell low quality, so you need to know the characteristics of fresh fish, here are its features:
- Pay attention to his eyes.
The characteristics of the good quality fish can be seen from his eyes. If the eyes are still clean and light in black in the middle then it’s likely to be of good quality. Conversely, if you have pale eyes, it can be known that the quality is not good.
- His work is red.
Before you buy you must pay attention to Gil first. If the gills are red and look cleaner, it means the quality is good or still fresh. If the gills are pale or slightly brown, it indicates that the quality has declined.
- The scales are shiny and strong when removed.
To see a good quality fish, you can also see it through its side. If the scales are still glossy and don’t turn off easily when stretched, it shows very good quality. Well, and vice versa if the scales are dull and very easy to peel, it’s likely to be poor quality.
- Rima is not a foul smell.
The following step is to smell. Goldfish in fresh tang has a certain ballot and does not distract your nose. If the quality is poor you can check out Rayma if the smell is rotten, it can be known that the quality is very bad.
- The meat is brightly colored.
The last step to see the quality is to pay attention to the color of the meat. When the meat is brightly colored and looks fresh, it shows good quality. On the other hand, if it has poor quality, color tends to be dull and unpleasant to look at.
West Java goldfish in tang Pindang recipe
Pindang Cape is a dish from Sunda that is loved by all circles, both adults and children. Having a delicious taste increases your appetite even more. In addition to being delicious, this preparation also has nutrients that are good for the body.
It’s also not difficult to make this food until you know how to make it properly and correctly. So, if you want to dish this out, here’s a recipe for West Java pindang pigfish that you can try at home and make it easy.
Ingredients for preparation:
- Goldfish in tight according to needs.
- 250 ml cooking oil.
- Moderate water.
Spices that should be purified for the first time:
- One part tortoise spice
- Six onions.
- Four pieces of garlic
- Just walnut three seeds.
- Two red peppers that removed the first seeds.
- A Galangal mediator and two tangled stems of lemon.
- Three greeting sheets.
- Three stems of onions are now sliced.
- 1 tablespoon of granular sugar.
- It’s powdered for you to taste.
The first step is to wash the fish completely from the scales. next, fry it with oil salt and then fry it first using boiling oil.
For the next step, mix all the spice ingredients and then purée it using a blender to make it faster. Afterwards, use the oil used to cook the fish beforehand to fry this pastry. Fry the spices until there is a taste of appetite temptation. Next add water around to taste.
The last step is to put the fish in a pan full of spice, then add the hoppy slices to add a good taste until the season has to brew, if necessary a little taste first to make sure the season is well absorbed. The recipe for West Java Cape Pindang is ready to be served.
Add Lalaban and symbol promptly
Sandensy dishes with the West Java pig fish pindang recipe cannot be separated from laban and chilli sauce promptly. Likewise pindang with this goldfish in tight. Now to increase your appetite , let’s make an impromptu chili sauce that’s simple and easy for you to make at home.
- Four carnations from the monster.
- Four pieces of chili or to taste.
- Five slices of cayenne pepper or for tasting.
- One teaspoon of pre-cooked shrimp paste.
- 1 teaspoon salt.
- 35 g brown sugar.
- A Roman eggplant is already fragmented.
The preparation method is very easy to mix all the ingredients and then puree it using tears or blenders. However, to make the chilli sauce taste tastier, it’s best to smooth it out using Kubek. After that, to make it tastier when the food prepares lalaban in the form of cucumbers, bazels, eggplant and other types of lalban sundan.
Benefits of eating goldfish in tang for the body
In addition to having a delicious and savory taste of processed fish with a typical West Javanfish Pindang recipe this has good benefits for your body , goldfish in tang is a type of freshwater animal that is rich in nutrients for the body, here are the benefits that you can get when taking it.
Avoid problems with the heart. One of the food ingredients is very good for maintaining heart health. Omega-three goldfish content in tang is very good for the heart as well as making normal heart rate. Taking it twice a week can reduce the occurrence of heart failure.
In addition, there are many other benefits that you can get when taking it such as helping brain development, preventing cancer, being good for mental health, and contributing to children’s growth and development. Goldfish in tang is actually a type of freshwater animal that is rich in benefits for the body.
Making processed food made from fish is the right thing to do if you want food that is delicious and beneficial for health. Ok, so try the West Java Pindang Karp recipe and complete it with lalaban and instant chilli sauce.