Grøn Sambal frister Cibiuk Sambal : Nomis
Grøn Sambal frister Cibiuk Sambal : Nomis

Grøn Sambal frister Cibiuk Sambal : Nomis

Popular and delicious West Java Sambal assorted recipes

The recipe for various West Javanese sambal is quite popular even in many    other regions. There are many specialties that use typical chili sauce from each  region  because it can add delicious flavor to every food. Sambal is also a hallmark of Indonesia.

Rich in spices,  the country of Indonesia has many ideas to use as specialty foods from each region. This chili sauce   is  also an addition that is no less important for most people.   Connoisseurs of sambal are quite numerous and widespread.

Therefore,  some  say that if you eat without chili sauce, it  will  taste less delicious. On the island of Java  there is an area, namely West  Java, which has  a  characteristic sauce with quite a few connoisseurs.   The recipe for  various  West Javanese serine sauces  is sought after  because it is completely unique and leaves its own impression  for connoisseurs.

West  Java has typical foods that are famous for being quite salty and spicy.   This is  attributed to the  West  Java area,  which is mostly in low temperatures, so when eating  only  with white rice,  fried salted fish and chili sauce have  made  the residents there feel very  delicious meal.

Healthy Sambal Dadak due to limousine discs

The first recipe for various West Javanese chili sauces  is sambal dadak.   This type  of  chili sauce is quite popular due to its name, which means freshly made.   The uniqueness of this  chili sauce is  also not only in  the name,  but also  the taste and how to  make it. This chili sauce is also often served in  food stalls, so  it can be enjoyed by people.

The practicality of sambal dadak means that  sellers don’t have to  bother, which means this chili sauce will be made  right away  when someone orders.   So the chili sauce tastes fresher.   In addition,  this  chili sauce is also made by mixing  slices of limousine to preserve its freshness.

You can enjoy this chili sauce   with  any food, but most of them enjoy it with a  side dish of  fried  chicken or freshly cooked fried salted fish.   You can do it  because it’s pretty easy with the recipe  below.

The necessary ingredients are  3 shallots, 5  red peppers and cayenne pepper adjust the size or for those who  like spicy can increase the amount, grilled pasta is enough 1 teaspoon alone, 1 teaspoon  salt, brown sugar  by 30 grams,  tomatoes 1  piece and cut into pieces,  as  well as sliced or limousine juice .

The way to do it is to extract all the  ingredients  that have been delivered,  such as shallots,  red peppers,  cayenne peppers, shrimp paste,  brown sugar and salt.   Then, when it feels smooth enough,  add the  red tomatoes and elle until smooth  .   The last of the recipes for  various West Javanese chili sauces,  namely sambal dadak, is to add only slices of  limousine orange or pressed water.

When you eat this sambal recipe, you  immediately become addicted and will continuously add to the meal. The savory taste, slight sweetness, as well as the freshness of the limousine orange will leave an impression on its connoisseurs.   Especially if it is  enjoyed  when it is in cold weather , it becomes even more delicious.

The sharp aroma of Sambar Cikur

This next sambal recipe  is  also no less delicious  and delicious,  because the ingredients used are  also   completely different, namely. One of these Indonesian spices is actually quite rarely used  for  most  dishes  ,  but turns out to  have a  unique taste for dishes.

In fact, many say that the West Java region most often uses one of these spices.   This recipe for  various West Javanese chili sauces  from Sunda has a very pungent aroma  and usually  makes people tempted and want to eat it right away.

Kencur has its characteristic aroma  and this is the main ingredient in the typical Sundanese chili sauce recipe . Many like this unique chili sauce,  and it will leave a good impression.   The ingredients used to make this chili sauce recipe   are also quite simple, namely cayenne pepper to your taste and level of spiciness.

2 cloves of onion and 1 clove of garlic, the main ingredient in  1 internode, 1/2 teaspoon  roasted shrimp paste, 1/2 grain tomato,  lime   1    /2,  salt  and sugar accordingly  taste.    Although the use of the main ingredient is only a  little bit, but it has a fairly strong flavor  when  eaten.

How to make this recipe for different West Javanese chili sauces  is as follows.

  1. Wash off all the ingredients  one  by one.
  2. Puree all the ingredients by  scraping them, but for tomatoes and shrimp paste let them  last to   make the aroma more pleasant.
  3. After the desired smoothness level, the lime is pressed on top to add freshness.

Grøn Sambal frister Cibiuk Sambal

Sambal is   characterized by a spicy taste  that is very appetizing when eating.   So the recipes for different West Javanese chili sauces next time also taste spicy.   But this  time, the color of the chili sauce is different from the two types of sambal above,  because this  chili sauce is a tempting green    color,   namely  sambal  cibiuk.

Like dadak chili sauce above that is not fried, cibiuk  chili sauce  is  also classified as raw  chili sauce  .   This type of chili sauce can be easily found in the town of Garut.   Although it  is  green and  different  from other chili sauces,  the ingredients used are not very different.

The tool  used  is only ulek and can be enjoyed with a  lot of food as a supporting ingredient from fried  chicken,  fried fish to crackers.     In fact,  many who eat only with white rice and chili sauce  are  also very delicious. Below is  a  recipe for a variety of green  West Javanese chili sauce.

The ingredients used this time are to prepare quite a lot of green  chilies or  green  cayenne peppers ,  or  you can mix the two.    The green color  of the chili sauce comes from this main ingredient.   Other  ingredients are  2  green tomatoes, 2  onions, 1 clove of  white bawang, 1 handful of kemangi leaves, 1 cm, 1 teaspoon  shrimp paste, salt and sugar 1/2 teaspoon  each.

The steps to make it are the same as most raw chili sauces,  namely mix  and mix until  halus all the ingredients above. The degree of subtlety also adapts to the  needs and tastes of each person.  But for  basil leaves and tomatoes,  let  it be  put last, because it does not have to be too delicate.

When eating at a stall, there  may not be many stalls that provide different types of popular chili sauce above.  Therefore, due to  the  light amount of ingredients used until it is made,  you can try  to make your own recipe for different West Javanese chili sauces that  are spicy, savory and fresh.

Due to  the large number of chili sauce lovers, until  now sambal has begun to enter other countries. This  is because the delicious taste of chili sauce is truly unparalleled.   In fact, many people love   sambal with the  presence of chili sauce to make the food taste even better.   You can make recipes for various other West Javanese chili sauces.

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