Ingredients that need to be prepared : Jagad
Ingredients that need to be prepared : Jagad

Ingredients that need to be prepared : Jagad

Simple West Spacenies Asam vegetable recipe

Sayur Aseem is a simple preparation that is packed with benefits for the body,  making it considerably easier with recipes  for sour vegetables from West Java| This vegetable is a preparation of various vegetables that are rich in benefits for your body from brinjals to long beans|

Sour vegetables have sour taste and sometimes some people spice them to some extent| This sour vegetable is present almost all over Indonesia, but it is popular from West Java| This food has been around for decades in the Dutch colonial era|

Having a cool fresh and delicious taste, this vegetable is perfect as a friend of rice|  Before you know how to make it with a recipe for West Javanese Assembly vegetables, first know the selection of fresh vegetables | with the quality of fresh vegetables, it not only tastes better but its benefits will also be more evident|

Learn how to choose fresh vegetables for ashem  vegetables

Making asem  vegetables  along with the West Javanese Acem vegetable recipe requires quality ingredients, one of which is vegetable | vegetables | the main ingredient to make this vegetable because basically this food is a mixture of many vegetables|

It is very important to select vegetable types with good quality| Fresh quality vegetables are great for your body| Relax, you don’t have to worry about choosing the wrong vegetables, here are some features of vegetables with fresh quality|

  1. The colour of the vegetables is bright in colour|

When you want to buy ingredients to make sour vegetables, make sure to choose brightly coloured vegetable ingredients as this indicates that they are still fresh| On the other hand, when encountering a slightly pale-colored vegetable from the original color, do not buy them due to signs of poor quality of vegetables|

  1. Choose those whose leaves don’t dry out|

When you pick leafy vegetables, look at the leaves to make sure to pay attention to their freshness to see if they are still hard| If the leaves have dried up slightly or are much easier to itch, this indicates that the leaves are no longer of good quality|

  1. Does not emit the smell.

One of the features of good quality vegetables is that they do not emit bad odors| On the other hand, if the quality is no longer of good quality, it will usually emit an unpleasant smell| Apart from this, usually vegetables will also be marked as moustache if the quality has already deteriorated|

  1. Choose vegetables that are hollow.

Perforated vegetables do not mean that their quality is poor, but it does indicate that vegetables are pesticide-free| Pesticides are chemicals for eliminating pesticides, many disorders such as skin irritation in humans from these harmful pesticides can lead to cancer|

West Jugnese Asam vegetable recipes are easy to make at home

Making  food with a typical West Javanese sour vegetable recipe  is the right thing if you’re learning to cook and when you’re saving | the method of making this dish is very simple so it’s perfect to be the main menu for learning cooking|

This suppy dish is a popular dish in Indonesia, especially west Java | Well, to try to make this dish, you don’t have to worry because sometimes stalls or traditional markets offer vegetable packages for sour vegetables| For a better taste , here’s a recipe for west Java’s typical sour vegetables|

Ingredients that need to be prepared:

  1. Siamese pumpkin | a fruit in the dice first cut
  2. The long beans cut sharply|
  3. The corn cut in one half.
  4. 4 pieces of melinzo or adjust to your needs|
  5. Leaves melinzo for taste|
  6. 45 g of pre-boiled peanuts until softened.
  7. Tamarind 1 clove.
  8. Moderate water.
  9. Sugar is only adjusted to salt|

The spices are mashed first:

  1. Five clove shalts.
  2. Two cloves of garlic.
  3. Three pieces of red pepper.
  4. A spoonful of shrimp paste or half a piece, of course|
  5. Three pecans of grain have already been roasted.

Mode of Production:

The first step in doing this is to wash all the ingredients to make it more transparent| Next boil the water on a low flame. Enter the pot of boiled water with galangals, Siamese pumpkins and others until all the ingredients are cooked| Simple and easy.

When you  use the West Javanese recipe for sour vegetables  above in just 45 minutes, you can produce vegetables for 5 servings | eat this sour vegetable with rice or add tempeh to taste sundanese food|

Beef asam vegetable recipe

With the development of the era, there are various variations in this common diet, including vegetables, one of which uses beef| While making sour vegetables along with adding beef, of course, the taste will be more different, the delicious taste of beef can increase your appetite|

How to make it  Is almost the same as the West Javanese recipe for sour vegetables, only the difference is added To avoid getting confused | meat, here’s a recipe for delicious beef sour vegetables and it’s easy to thunder at home|

Ingredients:

  1. Adjust beef to 250 grams or requirement|
  2. A Siamese pumpkin fruit is first cut into the cube|
  3. Long beans cut into 3 strips.
  4. One corn is cut in half.
  5. 3 pieces of melinzo or | for flavor
  6. 2 leaves of melinzo.
  7. 40 g of pre-boiled peanuts until softened.
  8. Tamarind 1 clove.
  9. Moderate water.
  10. Sugar is also | along with salt to taste.

Fine spices:

  1. 4 Clove shalt.
  2. 3 Clove garlic.
  3. 3 pieces of red pepper or | by taste
  4. Half a shrimp paste.
  5. 4 pecans roasted grain.

Mode of Production:

The first step is to wash all the ingredients, especially beef, first| Boil the beef first so that it is soft, boil for about 2 minutes and then drain| Next time heat the water using a suspension using low heat. Put all the spices as well as other ingredients next time| Don’t forget beef input too, wait for about 25 minutes.

Benefits of asim vegetables for health

Apart from its good taste, a common dish with this vegetable shows innumerable benefits| These benefits are very good for your body| Making sour vegetables using tamarind has the advantages of coughing, canker sores, vaginal drainage and more.

In addition to the Javanese assay, the string beans in this food also have benefits for blood sugar control| So when you are suffering from diabetes this vegetable food is very suitable for keeping blood sugar normal| You can get many more benefits while eating this food|

The existence of melinzo in West Javanese diet is useful for antioxidants, free radicals and other benefits for health| Apart from this, maize in sour vegetables has many benefits due to the abundance of vitamins|

Not only that, there are many other benefits you actually get while eating this sour vegetable| All the ingredients of these foods offer various health benefits, so apart from making them tasty while eating, it is also healthy|

Eating this food regularly twice a week can provide you with a variety of health benefits| Vegetables in this diet make their benefits even more abundant| To improve the taste of this dish , use the West Javanese recipe for sour vegetables |

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