The Best West Java Tofu Eggplant Stew Recipes : DownloadLaguPro
The Best West Java Tofu Eggplant Stew Recipes : DownloadLaguPro

The Best West Java Tofu Eggplant Stew Recipes : DownloadLaguPro

The Best West Java Tofu Eggplant Stew Recipes

Anyone who likes to cook, of course, must know the recipe for amyrrh of eggplant tofu typical of Western Java.  Given that Indonesia is one of the countries that has a wealth in the culinary world, especially the western part of Java.  Do not forget that the country has different types of food from beginning to end.

From sabang to merauke terdapat delicious culinary that can be enjoyed by all people without exception. Try to start early to know the types of food because the characteristics of each region are very unique and traditional. One of the most appetizing culinary is often called eggplant casserole tofu.

It is considered that the recipe for eggplant stew tofu typical of West Java is not yet known to many people, of course, you need to understand from now on.   Being a typical West Java culinary community, it can naturally pamper the tongue of food tourism connoisseurs.   Perhaps for you as one of the culinary tourism enthusiasts, you will immediately be interested after knowing it.

The taste is quite unique and is considered very good, which makes anyone guaranteed to be addicted to trying again. When viewed fromthe beginning and the apparition, it may not necessarily be appetizing, but if you feel it, the smell is very pleasant. In fact, this is the most sought-after menu by the public when they come to the restaurant.

It will be difficult if you have to come directly to a restaurant, it is better to start early trying to understand the whole recipe. Because we will explain in detail from the beginning to how to cook properly. To find out more, here is a complete discussion that is easy to understand.

Origins of West Java Tofu Eggplant Stew Recipe

Casseroles are basically known as processed meats with a rather delicious flavor because they are made with a combination of many ingredients. If you have experienced it right away, you can be sure that there is a feeling of spice flavor.   In addition, in Indonesia it is rich in spices such as several types including pecans, cinnamon, cloves, etc.

Giving a few selected spices to food can certainly make the feeling more shaky when enjoyed. In addition, plus the cold atmosphere is sure to make the appetite increase higher and really make yourself want to try continuously. Casseroles are often present during Eid al-Fitr.

The history of casseroles in general before the recipe for eggplant casseroles typical of West Java turned out to be quite unique. How not  this  uniqueness arises because this type of food is the result of the fusion of many cultures between countries.  This is evidenced by the acculturation of Indonesia, the Netherlands and even China.

This tradition has been going on since ancient times, as people often process meat.   Well, over time, pot meat has now become a tradition used as a local traditional dish.   Then over time, this recipe was developed by many people until there were many types of how to cook it, etc.

Being the only most popular food that is timeless, of course, from this moment on, you also need to understand the whole recipe. We will explain the whole way of cooking based on the necessary ingredients. Just pay attention to the essence of the following discussion so that it is easier to make specialties without going to a restaurant.

Complete spices that are easy to obtain

The use of the West Javanese recipe for tofu eggplant stew turns out to use only ingredients that are often found around the dwelling.   Perhaps when you visit the nearest market there are already complete materials, just pay without having to bother looking. The main ingredient that adjusts the title above is the presence of eggplants.

The use of eggplant is used as the first item needed to facilitate the process of making the above food. If this is the first time you try, try not to use too many materials to avoid the risk of wasting it in vain. Then start by preparing four purple eggplants will be enough.

To comply with the main recipe for casseroles, it is definitely necessary to use beef on the toughest part.   The presence of beef as the main ingredient from an early age must be prepared in moderation. If you look at the part above, use only about 100 grams of beef.

Then it is also necessary to have 50 grams of tofu as an accompaniment to  the recipe for West Javian tofu eggplant stew.   Pay attention to the use of water as it takes about 1,700ml to complete the cooking process until cooked later. But cooking oil is also not left behind because it is used to cook all the spices.

Spices to make food taste good

When entering the stage of preparing spices, of course, from now on, try to use shallots without the type of whites.   Spices must be fulfilled so that the flavor created is even better once the food has been served later.  A total of 8 cloves, use whole to mash first before later cooking.

Not only that, the use of red chili is also needed to create spicy, but only to taste. You don’t need to overdo it if you don’t want to be too spicy, you can use chili peppers a little.   Also use half a teaspoon of nutmeg that has been mashed into fine grains so that it can easily soak in the bowl.

Resep stew eggplant tofu typical of West Java  is then in  the form of additional pepper in sufficient quantities, which is a quarter teaspoon.   Also add   sweet soy sauce of about ten spoons to clarify the characteristic sweetness of the stew.   To add sweetness, it is also necessary to use granulated sugar.

But salt is also needed as a plug so that there is a savory taste in the food when it is cooked later.  Then we now get into the way of doing, where the earliest is to clean the whole meat cut into small pieces.  Heat  the  tofu to  a boil, then just drain, then slice the onion and chili.

Stew Making Process enkelt

Of course, when entering the manufacturing stage, the first step must be to heat the cooking oil with a hot stove.   After that, just put the red chili seasoning along with the shallots in a pan.   Wait a while until a delicious aroma appears and turns into a kecokelatan, then put in the meat.

But before according to the recipe of West Javanese tofu eggplant casserole so that the taste of meat tastes more tender, it must be cooked first.  Boiling the meat must be cooked so that softness can be achieved quickly.  Then when the meat has been put in, add pepper, nutmeg, to salt to taste.

While waiting for the mixing process to be evenly distributed, you can pour the broth, stirring continuously. After mixing the spices, pour the broth thoroughly, after which it should also be stirred again until mixed.  Almost ready, pour a number of main sumpsin the form of eggplant and tofu as needed when cooking typical culinary dishes.

Stirred untilevenly distributed, then you also need to pour enough sweet soy sauce to add to the taste buds even more evocatively.  Wait for the soup to boil until the temperature is above 100 degrees Celsius, and then put the vinegar a little. Stir again and this food is ready to be served beautifully to eat with the family.

Tofu eggplant stew has been completed using the steps of the best chef in Indonesia, namely the traditional regional community. Knowing all the explanations above, it is certain that you can add insight into the culinary world. Now the recipe for West Javian tofu eggplant stew can  be  tried by yourself without having to be extravagant.

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